Fresh Organic Olive Leaves: Detox,Cleanse&,Strengthen Immune,fight diseases.46oz

Description: Fresh Olive Leaf, Olive Leaves 100 % Fresh organic natural Fresh Olive leafs for Chewing or brew like tea leafs– Fresh Olive Leaves Detox Cleanse & Nourish Your Body Cleanse & Nourish 46+ OZ. per order Simply chew several (10-16) leaves at a time squeeze and swallow the nutrient rich juices. · Help to Prevent Pneumococcal Pneumonia and may increase the infection-fighting ability of our immune systems · Help Strengthen Your Immune System to help fight diseases. · Lower Cholesterol, helps keep your eyes and skin healthy. · the bitter taste has also been used for years as an anti-inflammatory in treating both osteoarthritis and rheumatoid arthritis. · Olive Leaves are packed with flavonoids, a type of antioxidant. Its levels of epigallocatechin gallate, or EGCG, another powerful antioxidant has been shown to enhance immune functions. · Also a good source of the amino acid L-theanine. L-theanine may aid in the production of germ-fighting compounds in your T-cells. · Olive leaves also have a digestive enzyme called papain that has anti-inflammatory effects. · Strengthen and Invigorate your Heart Muscle · Olive Leaves supercharged with vitamins and minerals. Packed with vitamins A, C, and E, as well as many other antioxidants and fiber. · Help maintain healthy skin glow. · A Good concentration of sulfur-containing compounds, such as allicin. Olive leaves may help decrease inflammation, which can help reduce a sore throat and other inflammatory illnesses. Olive leaves may also help decrease nausea. (The tannin bitterness) helps flush out plaque build up in your circulatory and digestive system including veins and arteries. (Drink) 30-50 oz of water after chewing. Repeat up to 3-6 times within a 24-hours period. The objective is: [the fast] to flush out impurities out of your system through urination. Avoid junk and/or poor quality food wile on the cleansing therapy. Brief Fasting is recommended wile on the therapy.Quench your thirst and hunger by simply chewing a few leaves. will keep your breath fresh for hours- The bitterness in the tannin from the polyphenol will quench your hunger while keeping your breath tasting fresh. The tannin from the polyphenol cleanses your system and helps you loose burn fat, light fasting recommended. you can even brew the leaves like tea Hot Olive leaves Tea Brewing Guide Our steeping chart is just a starting point—adjust it to your taste as you develop your personal tea rituals! We recommend brewing the entire loose leaf of olive with small twigs using tea kettle, with water at a minimum of 170 degrees F. Tea must be brewed for at least one 10-15 minutes. Brew longer for extra strength. Proven Benefits of Olive Leafs 100% Organic & Natural.The leafs are rather bitter, peppery with mild earthy taste to it.Will keep your palette and tongue saturated with polyphenols. Facts about Olive Leafs; Research has shown that olive leaf has anti-bacterial, anti-fungal, anti-viral, and anti-parasitic capabilities. Olive leaf is best known for supporting the immune system in fighting colds and viral infections. The major active ingredient in olive leaf is oleuropein which is believed to work as a natural antibiotic. Olive leaf is also known for supporting the cardiovascular system. · Get the pure nutrients of olive leafs without the use of solvents or high heat like virtually all other process food. The Leafs are 100% natural, 100% organic. Harvested & shipped Fresh within 24 hours. Olive leafs have a strong aromatic bitterness earthy fragrance. Like olive oil, chewing olive leaves offers immediate health benefits: Reduced risk of Cardio vascular diseases, lower cholesterol, heals, lower heart rate, blood pressure, stroke & cholesterol plaques.Lower Rates of Esophageal Cancer. Olive leaf extracts reverse cardiovascular stress and chronic, disease-causing inflammation Diabetes Reduces the Risk, Olive leaves show an important role as a natural treatment because of its ability to stop the angiogenic process, which stimulates the growth of tumors Supports a healthy heart and cardiovascular system.Promotes healthy aging and longevity Protects brain and cognitive health Fortifies a healthy immune system Nourishes healthy, radiant skin Protects healthy metabolic & glucose regulation Helps maintain cholesterol already in the normal range § The study of Olive leafs nutritional Benefit Italian Professor Casiraghi Ernestina who teaches Human Nutrition and Food Science at the University of Milan Department of Food, Environmental and Nutritional Sciences research found Olive from Olea europaea is native to the Mediterranean region and, both the fruit and leafs are some of the main components of the Mediterranean diet. The main active constituents of olive leaf include oleic acid, phenolic constituents, and squalene. The study only found the beneficial effects of catechins on diet-induced obesity: stimulation of lipid-catabolism in the liver. International Journal of Obesity and Related Metabolic Disorders, 26(11), 1459-1464. · Structural Biology Professor Haruaki Yanagisawa at the University of Tokyo states a significant inverse relationship between frequency of tea consumption and risk of developing esophageal squamous cell cancer. People in the study who consumed the most unfermented tea, including green, oolong and jasmine tea (unfermented tea is higher in antioxidants) had a 0.5-fold lower risk of developing SCC, compared to those who did not drink the tea or chew on olive leafs § Calmed Mood and Decreased Heart Rate · According Professor: Takeshi Iwatsubo who teaches Nutrition and Metabolism at the University of Tokyo What makes fresh olive leafs unique is its pleasant, delicate bitterness. This comes from oleic acid, phenolic constituents, and squalene. · The Fresh olive leafs have been found to offer sedative effects. In a study published by the "European Journal of Applied Physiology," researchers investigated the effect of fresh olive oil, the fruit and leafs on mood state and autonomic nerve activity of 24 healthy volunteers. Both showed similarly calmed mood and significantly decreased heart rate. This calming effect is beneficial for stress-induced high blood pressure. § Reduced Risk of Stroke and Lower Cholesterol A German study investigated whether olive leaf consumption was independently associated with prevalence of stroke. Researchers concluded that a strong inverse correlation exists between olive leaf and stroke, independent of other risk factors. Though research needs to be conducted in humans to draw conclusions, animal studies have shown that olive leafs and oil consumption have significant blood and liver cholesterol lowering effects. High blood cholesterol levels increase risk of heart disease. The olive leaf and s also may improve the high density lipoprotein (HDL or "good") cholesterol to total cholesterol ratio, which is cardio protective. * Although the leaves are washed and rinsed, we recommended rinsing them one more time before brewing or chewing. Enjoy!!!

Price: 16.25 USD

Location: Pasadena, California

End Time: 2024-09-27T16:38:13.000Z

Shipping Cost: 0 USD