Description: Book
Price: 7.22 USD
Location: Reno, Nevada
End Time: 2024-11-29T08:37:43.000Z
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Publication Name: Simon & Schuster
Publisher: Simon & Schuster
Book Title: Giuliano Bugialli's Classic Techniques of Italian Cooking
Publication Year: 1982
Topic: Regional & Ethnic / Italian
Number of Pages: 526 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 49.9 Oz
Author: Giuliano Bugialli
Format: Hardcover
