Description: Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads.If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners.You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.
Price: 15.29 USD
Location: Saco, Maine
End Time: 2024-11-20T17:16:45.000Z
Shipping Cost: 6.78 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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Narrative Type: Nonfiction
ISBN: 9781570617805
Book Title: Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home
Number of Pages: 192 Pages
Language: English
Publisher: Sasquatch Books
Publication Year: 2012
Item Height: 0.5 in
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Vegan, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 16 Oz
Author: Jennifer Katzinger
Item Length: 8 in
Item Width: 6.7 in
Format: Trade Paperback
