Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Home Canning, Drying And PreservingISBN13:9781447464365ISBN10:1447464362Author:Andrea, A. Louise (Author)Description:This Vintage Volume Contains An Exhaustive Collection Of Recipes For Utilising Surplus Fruit And Vegetables, And Includes Instructions For Making Marmalades, Jams, Preserves, Butter, Jellies, And More Written In Plain Language And Packed Full Of Handy Tips And Useful Ideas, This Book Is Recommended For Those With An Interest In Economical Cookery, And Would Make For A Great Addition To Collections Of Allied Literature Contents Include: Saving Food And Money, General Directions For Canning, Equipment, Altitude, Canning Vegetables, Vegetable Combinations, Canning Fruits, Conserves, Jams, Marmalades, Preserves, And Sweetmeats, Fruit Butter, Jellies, Et Cetera Many Vintage Books Such As This Are Becoming Increasingly Rare And Expensive We Are Republishing This Volume Now In An Affordable, Modern, High-Quality Edition Complete With A Specially Commissioned New Introduction On Preserving Food Binding:Paperback, PaperbackPublisher:BARLOW PRPublication Date:2012-10-31Weight:0.54 lbsDimensions:0.43'' H x 8.5'' L x 5.51'' WNumber of Pages:188Language:English
Price: 30.04 USD
Location: USA
End Time: 2024-11-03T04:39:07.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Home Canning, Drying and Preserving
Item Length: 8.5in.
Item Height: 0.4in.
Item Width: 5.5in.
Author: A. Louise Andrea
Format: Trade Paperback
Language: English
Topic: Methods / Canning & Preserving
Publisher: Read Books
Publication Year: 2012
Genre: Cooking
Item Weight: 8.5 Oz
Number of Pages: 182 Pages
