Home Canning Preserving & Pickling 1936 Old Timey Recipe Book Homesteading 4H

Description: Reprint of Home Canning, Preserving and Pickling. Reprint of a September 1936 Cookbook Booklet from the Agricultural Extension Service. Some Recipes have a 4-H Brand Standard of that time period. Contents: * Brining * Canning (Equipment, In Glass, In Tin) * Canning Methods * Chutneys * Conserves * Dairy Butter * Drying Fruits * Drying Vegetables * Fruits * Fruit Juices * Fruit Butters * Jams * Jelly Making * Marmalades * Meats * Miscellaneous * Nuts * Pickles * Pickle Sauces * Preserving * Preserving Eggs * Relishes * Sauerkraut * Score for Judging * Sweet Pickles and Spiced Fruits * Time Tables for Meats * Time Tables for Fruits and Vegetables * Vegetables * Vinegar Good Quality Reprint. All Photos, Drawings and text are Sharp, Concise and Legible. Photos are of Reprinted Manual. 58 Pages Including Front and Back. Booklet Sized. Real Paper Booklet. Printed in USA. Ships USPS First Class Package with Tracking.

Price: 16.5 USD

Location: Moulton, Alabama

End Time: 2024-08-06T01:21:05.000Z

Shipping Cost: 2.5 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Custom Bundle: No

Format: Paperback

Personalize: No

Cookery Topic: Canning

Country: USA

Subject: Books on Collecting

Topic: Books

Vintage: No

Era: 1930s

Country/Region of Manufacture: United States

Ex Libris: No

Language: English

Publication Year: 1936

Book Title: Home Canning , Preserving and Pickling

Intended Audience: Young Adults, Adults

Author: Maude Guthrie

Original Language: English

Narrative Type: Nonfiction

Inscribed: No

Signed: No

Genre: Cookbooks

Personalized: No

Type: Recipes