Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 6.75 USD
Location: Imperial, Missouri
End Time: 2024-11-09T16:51:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
Number of Pages: 224 Pages
Language: English
Publisher: HarperCollins
Item Height: 0.7 in
Topic: Regional & Ethnic / International, Courses & Dishes / Desserts, Methods / Baking
Publication Year: 1999
Illustrator: Yes
Genre: Cooking
Item Weight: 42.2 Oz
Author: Le Cordon Le Cordon Bleu
Item Length: 11 in
Item Width: 8.5 in
Format: Hardcover
