Description: A1 This lot includes three Julia Child books: The Way to Cook, French Chef Cookbooks, and The Joy of Cooking. These hardcover first edition books are vintage and were published in 1989 by Knopf Doubleday Publishing Group. The books are written in English and have a total of 528 pages. The Way to Cook has 11.2 inches in length, 9.5 inches in width, and 1.3 inches in height, with a weight of 86.2 ounces. The books cover a variety of topics including individual chefs and restaurants, regional and ethnic French cuisine, and general cooking topics. The books also include illustrations, making them a great addition to any cookbook collection.
Price: 7.34 USD
Location: Boynton Beach, Florida
End Time: 2025-01-08T21:57:49.000Z
Shipping Cost: 12.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Era: 1980s
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
California Prop 65 Warning: n/a
Book Title: Way to Cook
Number of Pages: 528 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Publication Year: 1989
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 86.2 Oz
Author: Julia Child
Item Length: 11.2 in
Item Width: 9.5 in
Format: Hardcover
