Description: This listing is for a Lot of 3 Vintage Guides for Home Food Preserving, including Canning, Drying, Curing, Storing and more. Included are:Putting Food By (1975) by Ruth Hertzberg, Beatrice Vaughan and Janet Greene (495 pages)Complete Book of Home Storage of Vegetables and Fruits (1972) by Evelyn V. Loveday (152 pages)Kerr Home Canning Book and how to FREEZE Foods (1965) by the Kerr Glass Manufacturing Corporation (58 pages)See photos for additional details about the topics that each book covers.
Price: 24 USD
Location: Vallejo, California
End Time: 2024-09-11T01:27:25.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Trade Paperback
Language: English
Book Title: Various
Author: Various
Genre: Food & Drink, Cooking
Publisher: Various
Topic: Canning, Preserving
