Mastering the Art of French Cooking, 1961, Book Club Edition

Description: There is yellowing and the binding is separated from the back of the book. Please see all pictures as they are part of the description, selling as is as pictured

Price: 25 USD

Location: Hudson, New Hampshire

End Time: 2024-10-31T01:36:11.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Date of Publication: 1961

Book Title: Mastering the Art of French Cooking 1961 First Book Club edition

City of Publication: New York

Signed: No

Narrative Type: Nonfiction

Item Length: 9.5

Publisher: Penguin Books Ltd

Edition: Book Club Edition, First Edition

Vintage: Yes

Publication Year: 1961

Type: Activity Book

Format: Hardback

EAN: 9780241953396

ISBN: 0241953391

Language: English

Item Height: 1.5

Author: Julia Child

Features: Dust Jacket

Genre: Cookbooks

Country of Publication: United States

Topic: Cooking

Item Width: 6.5

Item Weight: 2lbs