Description: This is a 11th printing copy of Julia Child's classic cookbook "Mastering the Art of French Cooking," issued by Alfred A. Knopf in February 1966. A 684 page (plus xvi and xxxii), 7"x10" hardcover. It's in good condition. The dust jacket is worn and has several tiny tears at the edges, a few smudges and spots. The front flap is price-clipped, with an old price in pencil. The cover is bumped at three corners and is browned at the spine and edges. There's a gift inscription on the first page but no other internal marks or stains. The text block is bumped at the bottom right corner. The binding is tight.
Price: 35 USD
Location: Tucson, Arizona
End Time: 2024-12-03T18:09:12.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1966
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: Cooking, French Cuisine
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