Mastering the Art of French Cooking by Julia Child 1966 13th Printing VTG HCDJ

Description: Mastering the Art of French Cooking by Julia Child 1966 13th Printing VTG HCDJ

Price: 22.5 USD

Location: Los Osos, California

End Time: 2024-11-21T15:11:23.000Z

Shipping Cost: 8 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of French Cooking

Book Series: Julia Child Cookbooks

Original Language: English

Item Length: 10.3 in

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Item Height: 1.8 in

Personalized: No

Features: Dust Jacket, Illustrated

Topic: Cooking, French Cuisine, National Cooking, Regional Cooking

Item Width: 7.4 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Intended Audience: Ages 9-12, Young Adults, Adults

Inscribed: No

Edition: Thirteenth Printing

Publication Year: 1966

Type: Cook Book

Illustrator: Sidonie Coryn

Author: Julia Child, Louisette Bertholle, Simone Beck

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States