Description: This classic cookbook, "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck, is a must-have for any adult interested in French cuisine. Published in 1966 by Knopf Incorporated and Alfred A., this hardcover book is a vintage gem that provides a comprehensive introduction to the regional and ethnic cuisine of France. With a focus on French cooking techniques and recipes, this nonfiction book is perfect for both novice and experienced cooks alike. The book is written in English and covers a variety of topics, including regional and ethnic French cuisine. Whether you're looking to expand your culinary skills or simply enjoy the rich cultural heritage of French cuisine, this book is a great addition to any kitchen.
Price: 30 USD
Location: San Diego, California
End Time: 2024-11-16T07:57:26.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Knopf Incorporated, Alfred A.
Original Language: English
Intended Audience: Adults
Vintage: Yes
Publication Year: 1966
Format: Hardcover
Language: English
Author: Julia Child, Louisette Bertholle, Simone Beck
Genre: Cooking
Topic: Regional & Ethnic / French
Country/Region of Manufacture: United States
