Description: This is a hardbound copy of "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simon Beck. It was published in 1966 by Alfred A. Knopf in the United States. This cookbook features recipes for classic French dishes and includes a dust jacket. The book is the 13th printing and is in excellent condition. The original language is English, and it is a biography of JFK. The book falls under the categories of books and magazines, specifically books. Buy this cookbook to master the art of French cooking! Some wear.
Price: 30 USD
Location: Lutz, Florida
End Time: 2024-11-27T17:34:20.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: MASTERING THE ART OF FRENCH COOKING
Publisher: Alfred A. Knopf
Original Language: English
Edition: 13TH PRINTING
Publication Year: 1966
Type: COOKBOOK
Format: HARDBOUND
Language: English
Author: JULIA CHILD, LOUISETTE BERTHOLLE AND SIMON BECK
Features: Dust Jacket
Genre: BIOGRAPHY
Country/Region of Manufacture: United States
Topic: BIOGRAPHY OF JFK, FRENCH COOKING
