Description: Most would agree that this book belongs in every kitchen. And that’s because in 1961, it was then only cookbook that explained how to create authentic French dishes in American kitchens with American foods. This is a beautiful, very clean thirteenth printing (1966). It comes with its original dust jacket which is in good condition. Bon Appetit! Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck drawings by Sidonie Coryn published by Alfred A Knopf, New York 13th printing (December 1966), 684 pages plus index, dust jacket (torn and chipped in places plus there are a couple small stains) I added a mylar cover for extra protection measures 10 1/2” x 7 1/2” x 2 1/4” good to very good condition - binding intact - clean pages - clean covers - NO writing - NO water damage - NO old book smells - NO stickers, bookplates, gift inscriptions, signatures (the protective mylar cover has a bar code but it’s not on the dust jacket itself) - small tear at bottom of page adjacent to the title page - very light edge wear - very light wear to corners - very minor wear to spine ends - very minor foxing to side text block Your special book will be very carefully packaged and sent USPS Media Mail or Ground Advantage with tracking.
Price: 124.99 USD
Location: Moraga, California
End Time: 2024-09-27T04:15:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1966
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated, Vol 1 of 2, Very Clean Cook Book, 13th printing
Author: Julia Child
Personalized: No
Region: North America
Country/Region of Manufacture: United States
Topic: French Cooking Cuisine
Character Family: Julia Child Cookbooks
