Medicinal Korean Herb, Szechuan pepper / Zanthoxylum schinifolium 산초 4oz

Description: [Medicinal Korean Herb] Szechuan pepper / Zanthoxylum schinifolium 산초 Dried Bulk Herbs 4oz / 113g 100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.Szechuan pepper, is derived from at least two species of the global genus Zanthoxylum, the genus Zanthoxylum belongs in the rue or citrus family including Z. simulans and Z. bungeanum, has a wealth of health benefits that can be derived by including it in your diet. Szechuan pepper is a commonly used spice in Chinese cuisine, known as Hua Jiao (花椒). The genus Zanthoxylum belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper. The husk or hull (pericarp) around the seeds may be used whole, especially in Sichuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder. Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices. Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food. The spice is generally added at the last moment. Sichuan pepper is also available as an oil. How to - Suggest lightly toasting the tiny seed pods, then crushing them before adding them to food as spice. **Store in a cool & dry place.

Price: 18.99 USD

Location: Mahwah, New Jersey

End Time: 2024-10-21T13:45:43.000Z

Shipping Cost: 0 USD