Description: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tonys to the Rib Sandwich and Dark & Stormy from the Bahama Village Elks Club. Norman also focuses on the home cooking of Key West, whether its "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Price: 46.91 USD
Location: Pacific Grove, California
End Time: 2024-11-30T20:17:54.000Z
Shipping Cost: 6.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
price: 33.92
yearPublished: 2017
Author: Van Aken, Justin
Book Title: My Key West Kitchen: Recipes and Stories
Language: English
Format: Paperback
