Description: Neurogastronomy: How the Brain Creates Flavor and Why It Mattersby Shepherd, Gordon Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0231159102-7-1
Price: 6.41 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-05T16:25:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Number of Pages: 288 Pages
Language: English
Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Publisher: Columbia University Press
Publication Year: 2011
Item Height: 0.1 in
Subject: Neuroscience, Life Sciences / Neuroscience, Life Sciences / Evolution, Essays & Narratives
Type: Textbook
Item Weight: 22.3 Oz
Author: Gordon Shepherd
Subject Area: Cooking, Science, Medical
Item Length: 0.9 in
Item Width: 0.7 in
Format: Hardcover
