Description: The New Orleans Cookbook (1973, Culinary Arts Institute). Melanie De Proft, director; Katherine Grace, illustrator. 201 masterpieces of Creole cuisine. 6" x 8.75". 68 pages. New Orleans Cookery, Appetizers, Gumbos and Soups, Breads, Meats, Poultry and Other Main Dishes, Fish and Shellfish, Vegetables, Salads, Sauces, Cake and Cookies, Desserts, Beverages, Lagniappe and more. Great vintage illustrations throughout. CONDITION: Very good. Tight spine, light corner and edge wear. May have light writing or other marks inside. Photos shown of exact book up for sale. SHIPPING: Foreign and expedited shipping available. Please see our rates. We will not undervalue or mark overseas shipments as gifts so please don't ask. Combined shipping available, see our other cookbooks!
Price: 10 USD
Location: Lutherville-Timonium, Maryland
End Time: 2024-10-10T16:39:12.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Cookery Topic: New Orleans
Book Title: The New Orleans Cookbook (1973)
Item Length: 8.75 in
Vintage: Yes
Personalize: No
Format: Chapbook/Pamphlet
Language: English
Personalized: No
Features: Illustrated
Topic: Cooking, Culinary Arts, Casseroles, Recipes, Vintage Recipes, New Orleans, Creole
Item Width: 6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Age Level: Adults
Intended Audience: Adults
Inscribed: No
Modified Item: No
Subject: Cooking (General & Reference)
Publication Year: 1973
Type: Cookbook
Year: 1973
Era: 1970s
Illustrator: Katherine Grace
Special Attributes: Illustrated
Region: American
Country: America
Author: Melanie De Proft
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 68
