Description: Delta Hot Tamales, Mississippi, American Palate, Paperback Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-11-21T02:53:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467135757
Book Title: Delta HOT TAMALES : History, Stories and Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2016
Topic: Subjects & Themes / Historical, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking, Photography, History
Item Weight: 0.6 Oz
Author: Not Available
Item Length: 9 in
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
