Description: This vintage hardcover book is a must-have for any cooking enthusiast. The New York Times Cookbook, published in 1961 by Craig Claiborne, features a collection of delicious recipes that have stood the test of time. With a focus on nonfiction narrative, this cookbook is perfect for adults who want to expand their culinary skills. The book is in English and has not been modified. It is a great addition to any cookbook collection and is sure to inspire you in the kitchen.
Price: 20.62 USD
Location: Modesto, California
End Time: 2024-09-15T22:59:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The New York Times Cookbook
Signed: No
Book Series: Historical
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harper & Row
Age Level: Adults
Original Language: English
Intended Audience: Adults, Young Adults
Modified Item: No
Edition: First Edition
Vintage: Yes
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Craig Claiborne
Features: N/A
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, New York
Subjects: Food & Drink
