Description: Book
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Location: Reno, Nevada
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Publication Name: HarperCollins Publishers
Edition: 2
Book Title: New York Times Cookbook
Number of Pages: 800 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1990
Item Height: 1.5 in
Topic: Reference, Encyclopedias, General, Courses & Dishes / Bread
Features: Revised
Genre: Cooking, Référence
Item Weight: 52.1 Oz
Author: Craig Claiborne
Item Length: 9.2 in
Item Width: 7.4 in
Format: Hardcover
