Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Olive Oil Handbook: Volume IiISBN13:9781632394927ISBN10:1632394928Author:Bosso, Thelma (Editor)Description:The Health-Promoting Impacts Associated With Olive Oil And The Growth Of The Olive Oil Industry Has Reinforced The Quest For Novel Information, Stimulating A Broad Spectrum Of Research This Book Is A Source Of Currently Compiled Information It Incorporates A Wide Spectrum Of Topics Organized Under The Sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties Of Olive Oil Constituents And Innovative Techniques For The Production Of Olive Oil Based Products This Book Will Serve As Useful Source Of Information For A Broad Audience, Mainly Food Scientists, Nutritionists, Biotechnologists, Researchers, Pharmacologists, Olive Oil Producers And Consumers Binding:Hardcover, HardcoverPublisher:CALLISTO REFERENCEPublication Date:2015-02-16Weight:1.19 lbsDimensions:0.69'' H x 9'' L x 6'' WNumber of Pages:278Language:English
Price: 90.02 USD
Location: USA
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Book Title: Olive Oil Handbook: Volume II
Item Length: 9in.
Item Height: 0.7in.
Item Width: 6in.
Author: Thelma Bosso
Format: Hardcover
Language: English
Topic: Agriculture / General
Publisher: Callisto Référence
Publication Year: 2015
Genre: Technology & Engineering
Number of Pages: 278 Pages
