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On Cooking: A Textbook Of Culinary Fundamentals

Description: On Cooking: A Textbook Of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

Price: 8.99 USD

Location: Aurora, Illinois

End Time: 2024-11-04T12:53:14.000Z

Shipping Cost: 0 USD

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On Cooking: A Textbook Of Culinary Fundamentals

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Binding: Hardcover

Weight: 7 lbs

Product Group: Book

IsTextBook: Yes

Edition: 4

Book Title: On Cooking : a Textbook of Culinary Fundamentals

Number of Pages: 1440 Pages

Language: English

Publisher: Prentice Hall PTR

Topic: Industries / Hospitality, Travel & Tourism, General

Publication Year: 2006

Item Height: 2.2 in

Features: Revised

Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters

Genre: Cooking, Business & Economics

Item Weight: 118.4 Oz

Author: Sarah R. Labensky, Alan M. Hause

Item Length: 11.1 in

Item Width: 10.4 in

Format: Trade Paperback / Mixed Lot

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