Description: This textbook is a valuable resource for anyone interested in the culinary arts or hospitality industry. It covers a wide range of topics including cooking, business & economics, and travel & tourism. The fourth edition, published in 2007 by Pearson Education, is a revised version that offers 1406 pages of comprehensive information. The book is authored by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel and is written in English. It is a hardcover format that is suitable for high school, adult & further education, and vocational school levels. The textbook is a must-have for anyone who wants to gain a deeper understanding of the culinary industry and its related fields. Ships in 1 business day. Multiple shipping options available at checkout. Please see photos.
Price: 49 USD
Location: Salem, Massachusetts
End Time: 2024-11-18T13:46:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Business & Economics, Cooking
Publication Name: On Cooking
Publisher: Pearson Education
Subject: General, Industries / Hospitality, Travel & Tourism
Publication Year: 2007
Type: Textbook
Format: Hardcover
Language: English
Author: Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky
Educational Level: Adult & Further Education, High School, Vocational School
Features: Revised
Country/Region of Manufacture: United States
Number of Pages: 1406 Pages
