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Location: Reno, Nevada
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Features: EX-LIBRARY
Book Title: On Cooking : A Textbook of Culinary Fundamentals Hardcover
Number of Pages: 1216 Pages
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Language: English
Publisher: Prentice Hall PTR
Subject: Methods / General, General
Item Height: 1.9 in
Publication Year: 2002
Item Weight: 103.5 Oz
Type: Textbook
Author: Sarah R. Labensky, Steven Labensky, Alan M. Hause
Subject Area: Cooking
Item Length: 11.2 in
Item Width: 8.6 in
Format: Hardcover
