Description: On the Line - Hardcover By Eric Ripert - ACCEPTABLE Product Id:1579653693 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.83 USD
Location: Montgomery, Illinois
End Time: 2023-12-22T12:08:10.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: ON the Line : the Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
Item Length: 9.8in.
Item Height: 1.1in.
Item Width: 8.6in.
Author: Eric Ripert, Christine Muhlke
Format: Hardcover
Language: English
Topic: Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Methods / Professional, Essays & Narratives
Publisher: Artisan
Publication Year: 2008
Genre: Travel, Cooking, Business & Economics
Item Weight: 42.2 Oz
Number of Pages: 240 Pages
