Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Pennsylvania Scrapple: A Delectable HistoryISBN13:9781625858856ISBN10:162585885XAuthor:Strauss, Amy (Author)Description:An Essential Food In Mid-Atlantic Kitchens For Hundreds Of Years, Scrapple Is The Often-Overlooked King Of Breakfast Meats Developed By German Settlers Of Pennsylvania, The Slow Food Byproduct Was Created To Avoid Waste In The Day's Butchering Pork Trimmings Were Stewed Until Tender, Ground Like Sausage And Blended With The Originating Broth, Cornmeal And Buckwheat Flour Crispy Slabs Of Scrapple Sustained Regional Ancestors Through Frigid Winter Months And Hard-Worked Harvests Today, Companies Such As Habbersett And Rapa Still Produce Scrapple As New Generations Of Chefs Create Exciting Ways To Eat The Staple Join Author Amy Strauss As She Traces The Sizzling History And Culture Of A Beloved Pennsylvania Dutch Icon Binding:Paperback, PaperbackPublisher:HISTORY PRPublication Date:2017-10-09Weight:0.65 lbsDimensions:0.3'' H x 8.9'' L x 6'' WNumber of Pages:128Language:English
Price: 17.5 USD
Location: USA
End Time: 2024-10-04T03:52:14.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Pennsylvania Scrapple : a Delectable History
Number of Pages: 128 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2017
Topic: Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Subjects & Themes / Regional (See Also Travel / Pictorials), History
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking, Photography, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Not Available
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
