Description: Professional Baking, College Version with CD-Rom, 4th Edition - Hardcover - GOOD Product Id:0471464279 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 6.52 USD
Location: Montgomery, Illinois
End Time: 2024-09-18T03:14:18.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Professional Baking, College Version with CD-Rom, 4th Edition
MPN: Does not apply
Item Length: 11in
Item Height: 1.2in
Item Width: 8.8in
Author: Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff
Publication Name: Study Guide to Accompany Professional Baking
Format: Hardcover
Language: English
Features: Revised
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Type: Textbook
Item Weight: 69.3 Oz
Number of Pages: 736 Pages
