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Professional Cooking by Wayne Gisslen 1999 4th Edition Le Cordon Bleu

Description: You are bidding for this hardcover book with the dust jacket. Very good condition. Buyer pays actual shipping. Thanks for looking!

Price: 19.99 USD

Location: State College, Pennsylvania

End Time: 2024-08-04T16:43:34.000Z

Shipping Cost: 9.13 USD

Product Images

Professional Cooking by Wayne Gisslen 1999 4th Edition Le Cordon BleuProfessional Cooking by Wayne Gisslen 1999 4th Edition Le Cordon BleuProfessional Cooking by Wayne Gisslen 1999 4th Edition Le Cordon Bleu

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Series: Cooking

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Young Adults, Adults

Edition: Professional Edition

Personalize: No

Type: Activity Book

Features: Dust Jacket

Country/Region of Manufacture: Unknown

Book Title: Cooking

Item Length: 11.2in

Item Height: 1.8in

Item Width: 8.8in

Author: Wayne Gisslen

Format: Hardcover

Language: English

Topic: Methods / Quantity, Industries / Food Industry, Methods / Professional

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1998

Genre: Cooking, Business & Economics

Item Weight: 95.1 Oz

Number of Pages: 896 Pages

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