Description: Purchasing for Chefs, A Concise Guide by Feinstein and StefanelliSecond Edition - Used, in Good Condition.- No highlighting.- No writing except the previous owner's name on the inside cover and on one edge of the book.- As shown in the photos.
Price: 36 USD
Location: Hialeah, Florida
End Time: 2024-11-24T21:41:11.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2010
Type: Textbook
Format: Trade Paperback
Subject Area: Business & Economics
Language: English
Publication Name: Purchasing for Chef, A Concise Guide
Author: John M. Stefanelli, Andrew H. Feinstein
Publisher: John Wiley & Sons, Inc.
Country/Region of Manufacture: United States
Subject: Industries / Hospitality, Travel & Tourism
