Description: Restauranting 101: The Eight Basic Fundamentals - Paperback - GOOD Product Id:1072841959 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.47 USD
Location: Montgomery, Illinois
End Time: 2024-10-23T14:24:42.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Restauranting 101: the Eight Basic Fundamentals
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Peter Harman
Format: Trade Paperback
Language: English
Topic: Small Business
Publisher: Independently Published
Publication Year: 2019
Genre: Business & Economics
Item Weight: 17.3 Oz
Number of Pages: 282 Pages
