Description: 1 COPY OF SADAHARU AOKI COOKBOOK - IN JAPANESE. NEW COPY, PAPERBACK, 175 PAGES. ALL COLORED RECIPES, SHOWING STEP BY STEP PHOTOS OF THE ENTIRE PROCESS, INCLUDES RECIPE FOR HIS BAMBOO MATCHA DESSERT. A popular Japanese patissier in Paris, Sadaharu Aoki - For the first time, recipes for popular products that have become standard in Paris stores have been released! He went to France in 1991 and won the Charles Proust Cup in the taste category in 1996.Sadaharu Aoki, who overwhelmed the French, He has little tricks at each stage of making sweets, temperature control, handling of ingredients,He carefully and carefully explains the difference in the finish that changes with a single effort.The classic products loved by Parisians at his shop: “Mille-feuille”, “Eclair”, “Macaron”, “Bamboo”, “Cake Chocolat”, “Fluffy Passion”, “Chocolat Framboise”, “Sable Chocolat” ”, “Florentine”, etc.The recipe and manufacturing method of the work "Valencia" when he won the Charles Proust Trophy is also generously introduced. New copy. sale is final. shipping via USPS media mail. thanks for bidding!
Price: 45 USD
Location: New York, New York
End Time: 2024-12-02T05:10:07.000Z
Shipping Cost: 5.75 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Month: September
Type: Magazine
Format: Hardcover
Language: Japanese
Book Title: SADAHARU AOKI
Signed: No
Author: SADAHARU AOKI
Original Language: Japanese
Genre: Cookbooks
Country/Region of Manufacture: Japan
Topic: Cooking
Subject: Men's Interest
