Description: Sardine Fishing and Canning in New Brunswick By: INGERSOLL, L.K. CARSON, L.R. INGERSOLL, L.K. and L.R. CARSON. Sardine Fishing and Canning in New Brunswick. [Toronto] .: Ginn and Company, 1968. Pp [[1]-[24]. Illustrated with photos & diagrams. Large 8vo, stapled illustrated white card covers. Laugher p.257. A Ginn Sample Studies of Canada Teacher's Manual. Contents: Black's Harbour, N.B. (The Bay of Fundy - Sardines); Catching the Fish (Open Water Seining - Plant operations room - Gathering the fish - Weir fishing); Black's Harbour Sardine Factory (Hoisting and packing - Oiling and sealing - Sterilizing - Labelling and boxing - Machines and metals) ; Production and Markets (Export markets); Research and the Future; The Town of Black's Harbour;Other Fishing Areas.
Price: 13.04 CAD
Location: Chilliwack, BC
End Time: 2025-01-08T16:51:45.000Z
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Language: English
Book Title: Sardine Fishing and Canning in New Brunswick
Author: L.K. Ingersoll
Topic: Canning, Fishing
