Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

Description: New Hard cover

Price: 44.92 USD

Location: Sparks, Nevada

End Time: 2024-11-26T11:05:03.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2018-05-01

Pages: 240

Book Title: Secrets of the Butcher : How to Select, Cut, Prepare, and Cook Every Type of Meat

Number of Pages: 240 Pages

Language: English

Publisher: Running Press

Publication Year: 2018

Item Height: 0.9 in

Topic: Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat

Illustrator: Yes

Genre: Cooking

Item Weight: 30.2 Oz

Item Length: 9.9 in

Author: Arthur Le Caisne

Item Width: 7.7 in

Format: Hardcover