Description: Experience the flavor of Southern Appalachian cooking with "Smokehouse Ham, Spoon Bread, & Scuppernong Wine" by Joseph E. Dabney. This hardcover cookbook, published in 1998 by Cumberland House, features illustrations that will guide you through the recipe collection. Indulge in the leisure of cooking with this nonfiction book that offers a variety of recipes, including scuppernong wine, spoon bread, and smoked ham. The book is written in English and caters to those interested in regional cooking, specifically Appalachian cooking. "Smokehouse Ham, Spoon Bread, & Scuppernong Wine" is a must-have for any cookbook enthusiast who wants to explore the unique flavors of the Southern Appalachian region.
Price: 10 USD
Location: Rocky Point, North Carolina
End Time: 2024-12-09T15:31:50.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Smokehouse Ham, Spoon Bread, & Scuppernong Wine
Color: n/a
isbn: n/a
Narrative Type: Nonfiction
Original Language: English
Publisher: Cumberland House
Brand: n/a
Publication Year: 1998
Type: Cookbook
Format: Paperback
Language: English
Author: Joseph E. Dabney
Features: Illustrated
Genre: Cookbooks, History, Leisure, Hobbies & Lifestyle
Topic: Books, Cooking, Regional Cooking, Scuppernong Wine, Southern Appalachian Cooking, Appalachian Cooking, Recipes
