Description: South American Food & Cooking: Ingredients, techniques and signature reci - GOOD Product Id:1844761797 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.1 USD
Location: Montgomery, Illinois
End Time: 2024-09-28T07:09:30.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: South American Food and Cooking : Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
Item Length: 11.8in
Item Height: 0.5in
Item Width: 9.1in
Author: Jenni Fleetwood, Marina Filippelli
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Central American & South American, Reference
Publisher: Anness Publishing
Publication Year: 2006
Genre: Cooking
Item Weight: 29.3 Oz
Number of Pages: 160 Pages
