Description: Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides make room for the chunkiest stews, and you can deep-fry and sear without messy stovetop splatters. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated le mer interior enamel of each piece contains traces of quartz, giving it additional heat retention and a rougher surface for better browning. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back to food for moist, tender results. Made in France. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Price: 269 USD
Location: Chicago, Illinois
End Time: 2024-09-26T18:12:22.000Z
Shipping Cost: 10 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Staub
Stove Type Compatibility: Electric, Gas, Induction
Material: Cast Iron
