Description: This book is a must-have for anyone interested in cooking, women's issues, and personal memoirs. Written by Ruth Reichl, the author of several notable cookbooks, this book offers a unique perspective on growing up in a family of scientists and engineers. With a focus on culinary arts, this book is sure to delight readers who are fascinated by the intersection of food and science. The book is in trade paperback format, with a length of 8 inches, a width of 5.2 inches, and a height of 0.7 inches. It has 320 pages, is illustrated by the author, and is published by Random House Publishing Group. This book is a great addition to any library, and is sure to be a prized possession for years to come.
Price: 10 USD
Location: Santa Cruz, California
End Time: 2024-11-24T16:48:00.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Tender at the Bone : Growing Up at the Table
Number of Pages: 320 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 2010
Topic: Women, Culinary, Personal Memoirs, General
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Biography & Autobiography
Item Weight: 8.2 Oz
Author: Ruth Reichl
Item Length: 8 in
Item Width: 5.2 in
Format: Trade Paperback
