Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Advanced Art Of Baking And PastryISBN13:9781118485750ISBN10:1118485750Author:Chlebana, R. Andrew (Author)Description:The Main Goal Of Advanced Baking And Pastry Is To Present The Right Balance Of Topics And Depth Of Coverage, Encompassing Items Produced In The Bakeshop, Including Breads, Viennoiserie, Creams, Pies, Tarts, Cakes, And Decorative Work In A Professional Manner That Is Easily Approachable For The Advanced Baking And Pastry Student And Professional This Is Accomplished By Providing Theoretical Information Along With Tested Recipes And Detailed Step-By-Step Procedures This Approach To Learning Builds The Student's Confidence And Skills, As Well As An Increased Understanding Of The Material In Addition, A Supplemental Recipe Database Will Provide Students With A Foundation Of Recipes And Techniques That They Can Then Apply Throughout Their Career Professionals Will Also Benefit From The Wide Variety Of Recipes And The Techniques Presented Binding:Paperback, PaperbackPublisher:WileyPublication Date:2017-10-02Weight:2.91 lbsDimensions:0.9'' H x 10.8'' L x 8.4'' WNumber of Pages:496Language:English
Price: 62.23 USD
Location: USA
End Time: 2024-11-05T12:28:54.000Z
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Book Title: The Advanced Art Of Baking And Pastry
Item Length: 10.6in
Item Height: 0.9in
Item Width: 8.3in
Author: R. Andrew Chlebana
Publication Name: Advanced Art of Baking and Pastry
Format: Trade Paperback
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2017
Type: Textbook
Item Weight: 39.3 Oz
Number of Pages: 496 Pages