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The Cook's Companion: A Step-By-Step Guide... Elizabeth Wolf-Cohen.New York 2003

Description: This hardcover book, "The Cook's Companion: A Step-By-Step Guide to over 250 Cookery Techniques" by Elizabeth Wolf-Cohen, is a comprehensive reference guide for aspiring chefs of all levels. With over 224 pages of illustrated and spiral-bound techniques, readers can learn how to cook like a pro. The book was published in 2003 by BES Publishing in the United States and has an ISBN-10 of 0764156187. The book is in very good condition and is perfect for young adults, ages 9-12, and adults who are interested in cooking. It measures 8.2 inches in length, 8.25 inches in height, and 6.6 inches in width, with a weight of 20.8 Oz. It is a vintage book and is written in English. The book has not been personalized or inscribed and does not have an ex-libris. The intended audience is general and covers the topic of reference, methods, and cooking.

Price: 11.93 USD

Location: Harrisburg, Pennsylvania

End Time: 2024-12-09T03:39:44.000Z

Shipping Cost: 5.38 USD

Product Images

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Signed By: N/A

Publication Name: The Cook's Companion

Book Series: N/A

Original Language: English

Vintage: Yes

Personalize: No

Unit Type: Unit

Item Height: 8.25 inches

ISBN-10: 0764156187

Personalized: No

Features: Illustrated, Spiral Bound

Unit Quantity: 1

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Intended Audience: Adults, Young Adults, Ages 9-12

Inscribed: No

Edition: N/A

California Prop 65 Warning: N/A

Type: Hardcover

Literary Movement: N/A

Era: 2000s

Illustrator: N/A

Country/Region of Manufacture: United States

Personalization Instructions: N/A

Book Title: Cook's Companion : a Comprehensive Step-By-Step Guide to over 250 Cookery Techniques

Item Length: 8.2in.

Item Width: 6.6in.

Author: Elizabeth Wolf-Cohen

Format: Hardcover

Language: English

Topic: Reference, General, Methods / General

Publisher: BES Publishing

Publication Year: 2003

Genre: Cooking

Item Weight: 20.8 Oz

Number of Pages: 224 Pages

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