Description: The New Professional Chef by The Culinary Institute of America (Cia) Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 8.25 USD
Location: Aurora, Illinois
End Time: 2024-08-04T07:47:16.000Z
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Binding: Hardcover
Weight: 7 lbs
Product Group: Book
IsTextBook: No
Edition: 6
Book Title: New Professional Chef
Number of Pages: 1216 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1995
Item Height: 2.2 in
Topic: Methods / Quantity, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 122 Oz
Item Length: 11 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.9 in
Format: Hardcover