Description: The New Professional Chef - Hardcover - ACCEPTABLE Product Id:0442219822 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.41 USD
Location: Montgomery, Illinois
End Time: 2024-10-01T06:05:26.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: New Professional Chef
Item Length: 9.8in
Item Width: 6.7in
Author: Culinary Institute of America (Cia) Staff
Format: Hardcover
Language: English
Topic: Methods / Quantity
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Genre: Cooking
Item Weight: 39.2 Oz
Number of Pages: 848 Pages
