Description: Explore the culinary world with The New York Times Cookbook 1961 Vintage. This hardcover book features a collection of timeless recipes for basic and general cooking, perfect for any home cook. The book is an original, printed in 1961 by Harper & Row in the United States. Included in the book are recipes for a variety of dishes, from appetizers to desserts, with special attention paid to the use of dust jacket covers. This book is a must-have for any collector of vintage cookbooks or those looking for a glimpse into the culinary past.
Price: 17.32 USD
Location: Portland, Oregon
End Time: 2024-11-06T01:00:00.000Z
Shipping Cost: 9.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Region: North America
Publisher: Harper & Row
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Modified Item: No
Year Printed: 1961
Original/Facsimile: Original