The New York Times Cookbook 1961 Vintage

Description: Explore the culinary world with The New York Times Cookbook 1961 Vintage. This hardcover book features a collection of timeless recipes for basic and general cooking, perfect for any home cook. The book is an original, printed in 1961 by Harper & Row in the United States. Included in the book are recipes for a variety of dishes, from appetizers to desserts, with special attention paid to the use of dust jacket covers. This book is a must-have for any collector of vintage cookbooks or those looking for a glimpse into the culinary past.

Price: 17.32 USD

Location: Portland, Oregon

End Time: 2024-11-06T01:00:00.000Z

Shipping Cost: 9.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Special Attributes: Dust Jacket

Region: North America

Publisher: Harper & Row

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Modified Item: No

Year Printed: 1961

Original/Facsimile: Original