Description: Welcome to iHumble Industries!Β We specialize in providing our customers with high end, name brand, designer clothing, shoes and electronics at a fraction ofΒ the price. We strive for Excellence and our #1 Goal is to make our Customer's Happy! Β Β ππππππππππππΒ Β You are looking at: Β Β Β Β TITLE: New York Times Cookbook AUTHOR/BY: Craig Claiborne PRINTER/EDITOR: YEAR: 1961 BINDING: Hardcover CONDITION: Very Good! COVER: Good! Missing Dust Jacket. INSIDE: Very Good! Β Β ππππππππππππΒ Β Β 100% AUTHENTIC! Β Β Β Β Tracking information will be sent as soon as item ships. Β Β From a pet and smoke free home! Β Β Please view all photos, description and details before placing bid. Photos will show any imperfections. Sold as is. Β Β Serious Bids only!!! Payment is expected within 3 days after auction has ended. Β Β Products ship on the next business day after payment clears (excluding holidays and weekends). Β Β Fast Payment = Fast Shipping, International Shipping please contact me before bidding for rate. Β Β Feel free to ask me any questions you may have. Β Β Thanks for looking at my items. Hope you have a blessed day! Β Β -SDG-Β Β
Price: 19.99 USD
Location: Sahuarita, Arizona
End Time: 2024-11-10T08:18:22.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Cookbook
Book Series: Does Not Apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Author: Craig Claiborne
Personalized: No
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food