The New York Times Cookbook - claiborne, craig - hardcover - Acceptable

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The New York Times Cookbook'Condition Notes: This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Price: 6.33 USD

Location: El Dorado, Kansas

End Time: 2024-10-17T16:13:36.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1961

Book Title: New York Times Cookbook

Number of Pages: 736 Pages

Language: English

Publisher: HarperCollins

Publication Year: 1961

Item Height: 1.1 in

Topic: General

Genre: Cooking

Item Weight: 44.7 Oz

Item Length: 11.1 in

Author: Craig Claiborne

Item Width: 6.1 in

Format: Hardcover