The New York Times Natural Foods Cookbook by Jean Hewitt 1971

Description: Discover a timeless collection of delicious recipes in "The New York Times Natural Foods Cookbook" by Jean Hewitt. This vintage cookbook, published in 1971 by Quadrangle Books, Inc., features 434 pages filled with easy-to-follow instructions for preparing healthy and flavorful meals using natural ingredients. Experience the culinary journey of the 1970s with this hardcover book, complete with a dust jacket and illustrations. Whether you're a seasoned cook or a beginner, this cookbook is perfect for anyone interested in cooking and food. Get your hands on this classic piece of literature today!

Price: 12 USD

Location: Prudenville, Michigan

End Time: 2024-11-26T21:01:24.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New York Times Natural Foods Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Quadrangle Books, Inc.

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1971

Type: Cookbook

Format: Hardcover

Language: English

Era: 1970s

Author: Jean Hewitt

Personalized: No

Features: Dust Jacket, Illustrated

Genre: Cookbooks

Topic: Cooking, Food

Number of Pages: 434