Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Physiology Of Taste (RePrint)ISBN13:9781974589470ISBN10:1974589471Author:Savarin, Brillat (Author)Description:Brillat-Savarins Unique, Exuberant Collection Of Dishes, Experiences, Reflections, History And Philosophy Raised Gastronomy To An Art Form First Published In France In 1825, This Remarkable Book Reflected A New Era In French Cuisine: The Advent Of The Restaurant, Which Gave The Bourgeoisie The Opportunity To Select Their Dishes With Precision And Anticipation Yet The Author Also Gives His Views On Taste, Diet And Maintaining A Healthy Weight, On Digestion, Sleep, Dreams And Being A Gourmand Witty, Shrewd And Anecdotal, The Physiology Of Taste Not Only Contains Some Remarkable Recipes, It An Elegant Argument For The Pleasures Of Good Food And A Hearty Appetite Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2017-08-16Weight:0.49 lbsDimensions:0.34'' H x 9'' L x 6'' WNumber of Pages:160Language:English
Price: 11.21 USD
Location: USA
End Time: 2024-09-22T05:02:05.000Z
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Book Title: Physiology of Taste
Number of Pages: 160 Pages
Language: English
Publisher: CreateSpace
Topic: General
Publication Year: 2017
Item Height: 0.4 in
Genre: Literary Collections
Item Weight: 10.6 Oz
Item Length: 9 in
Author: Brillat Savarin
Item Width: 6 in
Format: Trade Paperback
