Description: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th - GOOD Product Id:0471359254 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 21.67 USD
Location: Montgomery, Illinois
End Time: 2024-04-21T09:24:02.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Item Length: 11.2in
Item Height: 2.2in
Item Width: 8.6in
Author: Bo Friberg
Publication Name: Professional Pastry Chef : Fundamentals of Baking and Pastry
Format: Hardcover
Language: English
Features: Revised
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Type: Textbook
Item Weight: 94 Oz
Number of Pages: 1040 Pages
