Description: About From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas. Much like Elizabeth’s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Info ISBN: 9780063257900 Published Date: October 3, 2023 Publisher: William Morrow Cookbooks Language: English Page Count: 292 Size: 10.32" l x 8.17" w x 1.04" h
Price: 19.99 USD
Location: QUAN 1, HC
End Time: 2024-07-20T15:44:56.000Z
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Book Title: The Ranch Table
Item Length: 10in
Publisher: HarperCollins
Publication Year: 2023
Format: Hardcover
Language: English
Item Height: 1in
Author: Elizabeth Poett, Georgia Freedman
Genre: Cooking, House & Home
Item Width: 8in
Item Weight: 41.1 Oz
Number of Pages: 292 Pages