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End Time: 2024-12-10T22:30:12.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 190 Pages
Language: English
Publication Name: Science of Chocolate
Publisher: Royal Society of Real Chemistry, T.H.E.
Publication Year: 2000
Subject: Food Science, Specific Ingredients / Chocolate, Higher, Chemistry / General
Features: Reprint
Item Weight: 491 Oz
Type: Textbook
Item Length: 9.7 in
Author: Stephen T. Beckett
Subject Area: Cooking, Technology & Engineering, Education, Science
Item Width: 7.4 in
Series: Rsc Paperbacks Ser.
Format: Trade Paperback
